Sour Cream Blueberry Bread

Everybody's first choice when it comes to home baked bread defaults to the Banana Bread. I'd have done the same, but then it has been tried and tested and I've gotten bored of it already.

I love the flavor and texture that Sour Cream adds to breads/cakes. After slow-cooking several recipes that I found online in my head... I decided to try a Banana-Blueberry-SourCream bread this afternoon. The bread is baking and the house has this wonderful aroma. I cannot wait to slice them, drizzle butter on top and have them with some coffee! S is away for his Sunday cricket, and I hope the bread 'll last till he is back :)

Banana-Walnut Muffin

Banana Walnut Muffins as my friend S says in her blog (which is AWESOME btw !) is a quickie. Come Sunday, we do a usual trip to the Whole Foods nearby and pick up " Organic " Fruits & Veggies (thanks to K's obsession with organic food). A week later, it's a pity to see at-least 3 out of every dozen have dark black wrinkled skin in some forbidden corner of our fairly full refrigerator.

Hence, Banana Nut Muffins or Banana Nut bread gets made every week. This week, it's the muffin. Makes for a good snack (morning/ evening)

If you can get your hands on Walnut Oil, I'd recommend using that instead of Canola. It has a subtle flavor, very nutritious and high in unsaturated fat. Store in a refrigerator to prevent from becoming rancid. It will keep up for 3 months.