Am back after a long and much needed vacation @ Puerto Rico. So stepping in here with a quick update, before the next one to India!
Ever gone overboard with buying a dozen apples and then not know what to do with it? Here's a lil something you can try.
AppleSauce
Peel and core 2-3 apples (McIntosh or any semi-tart apple), then chop them up into lil cubes and toss them into a small vessel with hot boiling water. Simmer, and cook partially closed until the cut apples becomes soft and tender. Cool and transfer to a blended and blend until you get it to a sauce like consistency. You may add sugar as you feel necessary.
In an air tight container in the fridge - the sauce will keep up for about 2 weeks.
