Sunday, May 5, 2013

Pucker Up & Spiked Cucu



Pucker Up (Right)

For the sweetest amongst the lot flying in from Minnesota – I had to make a super sweet drink (nonalcoholic ofcourse!) Here’s to R, pucker up!



Fruit Punch – 1.5 Measures
Ginger Ale – 1 Measure
Lemon Concentrate – 0.5 Measures
Mint Leaves

Stir together, and drop the mint leaves in. Let rest for a few minutes before serving!


Spiked Cucu (Left)

For the lady with a hugely successful food blog – a drink without spices wouldn’t do! So I made this pleasing cucumber drink that has a little spicy kick! This is to SS, affectionately called Gandy! Visit her blog here: www.thefoodoverip.com

1 Cucumber – Chopped roughly and crushed to extract the juices
Soda – 1 Measure
Mint Leaves
Lemon Pepper Powder – 1 teaspoon

Line the glass using a lemon wedge to wet the rim. Dip into a plate with lemon pepper salt to line the rim. Stir together ingredients and strain into a glass. Add the Mint Leaves and serve cold!
 
You can make these alcoholic by adding a bit of Tequila to both!

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